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April 30, 2020

Press Release

Stroock represented IsoAge Technologies, a supplier of functional ingredients to the food industry, in the sale of its IsoAge business to international food conglomerate Kerry Group.

Stroock has guided IsoAge in wide-ranging matters since the company’s inception in 2008. These include building its patent portfolio, navigating major ‘bet-the-company’ litigations, and creating additional value through manufacturing, supply and other partnering relationships.

The Stroock team on the transaction was led by Ian DiBernardo (Intellectual Property) and Richard Madris (Corporate), along with Elizabeth DiMichele (Employment), Michelle Jewett (Tax), Jeffrey Mann (Intellectual Property) and Evan Babcock (Real Estate).

“This transaction demonstrates that business-minded attention to intellectual property from the inception of a company, combined with thoughtful litigation strategy, can lead to outstanding exit outcomes for our clients,” said Ian DiBernardo, Chair of Stroock’s Intellectual Property department.

IsoAge Technologies, based in Georgia and Missouri, is a supplier of functional ingredients to some of the largest companies in the food industry.  These natural and sustainable food solutions provide food safety and flavor enhancement to optimize both product and process performance, consistency and profitability.

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Stroock provides strategic transactional, regulatory and litigation advice to advance the business objectives of leading financial institutions, multinational corporations and entrepreneurial businesses in the U.S. and globally.  With a rich history dating back 140 years, the firm has offices in New York, Los Angeles, Miami and Washington, D.C. For more, visit www.stroock.com.